Beaujolais
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Land
Birth in Roman times, blossoming out in 17th century
A vineyard made up of slopes
Passion and hard work
A climate under influences
Beaujolais TV
People
Winemaker, a profession and a craft that is passion
Co-operatives: stronger together
Broker Negociant, an essential part of the chain
Professional Organisations: "210 en Beaujolais"
The fraternities, a source of wine-centred revelry
Beaujolais faces and personalities
Terra Vitis, taste with your eyes closed
Vineyard
AOCs
One Grape Variety: the Gamay Noir à Jus Blanc
Know-how for every season
Beaujolais, Villages and Crus, a whole world to discover
The vintages, a pointer
Wine
Wine tourism
The economic stamp of a region
Beaujolais Nouveau, a red letter day the world over
Competitions and medals
Pleasure
Getting tasting right
Savour all year long
Food and wine: an infinite complicity
Bistrots Beaujolais
Espace pro
Presse
Boutique
Wine
Wine tourism
GPS
News
Tourism partners
Beaujolais wine tourism guide book
Beaujolais tours
The economic stamp of a region
Beaujolais Nouveau, a red letter day the world over
Competitions and medals
Beaujolais TV
Beaujolais TV
Interbeaujolais invites you to meet
Competitions and medals
GPS